1. Explain the modifications you made within your instructional unit that were different from what was originally planned. Explain why these changes were made and why you decided to alter the original plan.
2. When a customer is injured because of something being in their food, what tests do courts use to determine whether or not a restaurant or manufacture is liable? Why was the manufacturer of the fried clams that had a shell in them not liable for the customer's injuries while the manufacturer of the boneless turkey liable to the Estate of Cargill for his injuries? Use one of the tests in answering this question.