Assignment:
Diabetes
Explain the medical and dietary differences between type 1 and type 2 diabetes.
· Within your initial response be sure to include specific medications, exercise recommendations, and dietary recommendations used for Type 1 and/or Type 2 Diabetes patients.
· List the reference blood glucose lab levels/ranges that may signify hypoglycemia, normal levels, hyperglycemia and dangerously high?
· Explain what carbohydrate counting ("carb-counting") ALL diabetic patients? (250 words include references.)