Explain the counter stocked with adequate supplies


To what extent, if any, should store employees - many of whom will be university students working part-time - be empowered to make decisions relating to store operations (opening and closing, keeping the premises clean and attractive, keeping the work area behind the counter stocked with adequate supplies of cups, cones, napkins, and so on)?

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Accounting Basics: Explain the counter stocked with adequate supplies
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