Assignment:
Answer 4 essay questions related to Hospitality and Tourism. The answer to each question must be at least 200 words, but no more than 250 words each.
1. Explain the concept of perishability.
2. Describe and give examples of destination marketing.
3. Discuss the evolving roles of managers in the hospitality industry and identify significant trends related to economic concerns.
4. The most important aspect of a manager's job is typically described as decision making. Do you believe this is so? Explain and justify your response.