Explain the concept of 3bl and how does a small restaurant


Question: 1. Explain the concept of 3BL and how does a small restaurant demonstrate a concern or focus on sustainability?

2. What actions are performed or choices made for these TWO topics: Environmental sustainability, Social (community, employees) sustainability

3. Describe options they should consider (your recommendations)

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Dissertation: Explain the concept of 3bl and how does a small restaurant
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