Explain the concept of 3bl and how does a small restaurant, Operation Management

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Explain the concept of 3bl and how does a small restaurant

Explain the concept of 3BL and how does a small restaurant demonstrate a concern or focus on sustainability?

What actions are performed or choices made for these TWO topics: Environmental sustainability, Social (community, employees) sustainability

Describe options they should consider (your recommendations)

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Operation Management: Explain the concept of 3bl and how does a small restaurant

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Operation Management: Explain the concept of 3bl and how does a small restaurant

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