Assignment:
Create a 2 to 3 pages, summary (1.5 spacing, Time New roman font,12 point ,1 inch margin. double sided) of the information provided during the tour of the Susquehanna brewing company facility.
The report should address the following questions:
• Explain the beer making process
• What technologies have been utilized to reduce energy consumption?
• What technologies have been utilized to reduce water consumption?
• What waste is generated from the beer making process?
• How is the waste material disposed of? is any of the waste material recycled?
• How do the operations at SBC compare to a Larger company such as Miller?
• Is waste carbon dioxide captured at SBC - if not, why and what are the barriers to capturing the waste carbon dioxide?