Problem
1) What is currently known about the scope of food loss in production and supply chains (Refer to at least I journal article here, and make sure that you reference all material, including government websites)? (200 words).
a) In your answer, consider some of the evidence-based reasons why food loss in production and supply chains in Australia is at the level described.
2) How does decreasing food loss in production and supply chains connect with the bidirectional relationship between food and the environment (200 words)?
a) Explain what the bidirectional relationship between food and the environment is.
b) Explain this relationship within the context of decreasing food loss in production and supply chains, making sure that you provide examples.