Explain-limitations of the us food & dug administration


Assignment:

Create a presentation with a minimum of 10 slides about the uses and limitations of the U.S. Food & Dug Administration's (FDA) requirements on product labeling for public safety. Include a discussion of a recently published article (within the last 12 months) that addresses product labeling.

You can use the information from your textbook as well as information from other reliable sources; however, information from Unmonitored websites, such as Wikipedia, is not acceptable. Access the CSU Online Library for additional resources. Be creative, and add photos, images, a other supplemental graphics to support your presentation.

Ensure that you use images from the public domain a creative commons. Be sure to cite any sons used in a references slide by using proper APA style. You may also use the slide notes (motion to explain slide contents as necessary.

The following are ideas far topics that you may want to addresses:

• the purpose of product labeling,

• product labeling requirements,

• limitations of product labels,

• pesticide product labeling. and

• federal food and drug requirements for labeling.

Reference: Columbia Southem University Writing Cater. (n.d.). PowerPoint best practices: A bongo tutorial for building PowerPoint presentations [Adobe Presenter tutorial].

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