Explain how phase changes were made using the design


Problem

Article: Bloomfield, B. S., Fischer, A. J., Clark, R. R., & Dove, M. B. (2018). Treatment of Food Selectivity in a Child with Avoidant/Restrictive Food Intake Disorder Through Parent Teleconsultation. Behavior analysis in practice, 12(1), 33-43.

a) What research design was used?
b) Explain how phase changes were made using this design.
c) Was the research design appropriate to answer the research questions?
d) List one other design that could be used to answer the research questions.

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Other Subject: Explain how phase changes were made using the design
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