Assignment:
Measures to Prevent Cancer
Mrs. Smith is a 42-year-old woman with a smoking history of a pack per day for 20 years. She works at a high-stress job and does not have any children. Mrs. Smith states she tries to eat a healthy diet, but she has limited time and often turns to processed food for quick meals. She admits to consuming more than a moderate amount of alcohol. Mrs. Smith's family history includes a mother who had breast cancer. Referring to this scenario, address the following in your initial post:
• Identify Mrs. Smith's risk factors and associated cancer types.
• Describe ways Mrs. Smith can reduce her risk of cancer.
• Explain general cancer prevention measures you would reinforce with all clients.
Your initial post must contain at least two professional references, published within the past 5 years.
This discussion requires two replies to classmates. In your replies, critique your classmates' posts by suggesting areas for improvement. Suggest methods that nurses can use to communicate risk factors and prevention measures to clients.