explain gelationgelation which occurs when yolk


Explain Gelation

Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because  of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.

 

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Biology: explain gelationgelation which occurs when yolk
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