1. Which kind of restaurant is likely to have the greatest productivity per hour? Which will require the most advertising and promotion and the most dining room space per customer? Which has the greatest likelihood of the highest return on investment?
2. Explain avoidance as a risk response strategy, and provide an example of its use in a project.
3. What differences would you expect to see between the kinds of influences/relationships that a project manager in a functional matrix would use, and the influence/relationships a project manager of a dedicated project team would use?