1. Example of a product and service plan to redesign the menu and "dining experience" to attract more millennials to restaurants in your region. Looking for an example to draft up my discussion.
2. If the final value from senstivity reprort Name "X1" is 100 and "X2" is 50, can you refraise this is optimal value? Optimal value X1 is 100 and X2 is 50?
If not what I should look to defined optimal value for X1 and X2 by reading sensitivity report?