Homework: Quality Methodologies and Organizations
In this homework, you will be assessed based on the following Outcome:
1) Examine the impact of quality methodologies on organizations.
One of the main skills of quality management is to consider information from multiple sources and apply criteria and standards to this material appropriately.
Carefully consider at least three appropriate double-blind peer reviewed journal articles by searching the EBSCOhost database within the Library. Then consider the questions, as follows:
1) Issues
What issues of design and management, related to restaurant operations, would you focus on, as you advise a business owner? Describe each issue in detail and include if this is an aspect of design, management, or both areas of focus.
2) Constraints
What constraints would you advise a business owner to consider? How do these constraints interact with efforts to ensure quality and performance excellence as a potential business owner's selected strategy?
3) Quality Goals
What quality goals would you recommend to a business owner? Ensure you list each goal in a summary list, and then explain each goal in normal paragraph narrative format, following the list, to further explain your recommendation.
Ensure each topic is covered to appropriate breadth and depth demonstrating knowledge of the course concept.
Format your homework according to the following formatting requirements:
(1) The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
(2) The response also includes a cover page containing the title of the homework, the student's name, the course title, and the date. The cover page is not included in the required page length.
(3) Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.