Question: Current issue discussion:
• Post one page summary of a current article or issue you have researched or read. These international issues must be hospitality related and reflected to objective of the day. It is important to provide your comments.
• Length of the article summary half a page.
• Length of personal comments half a page.
• Cite the reference of the article.
• Each issue in separate page with the reference at the end.
1. Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality and foodservice and hotel management.
2. Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry
3. Objectives: Appraise the impact of different economic systems on hotel and restaurant globalization.
4. objectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.
5. Objectives: Describe issues related to international hotel development and design.
6. Objectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.
7. Objectives: Explain the nature of financial management in the global hospitality management.
8. Objectives: Interpret the effect of different international hospitality accounting and taxation systems.
9. Objectives: Apply the principles of marketing to the international hotel and restaurant industry.
10. Objectives: Explain the impact of various religions on hospitality foodservice's.
11. Objectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.
Note: Use this reflection for all questions.
Reflection: find a current issue and writhe your summary with your comments.