Enzymes which aid in digestion
You have just completed a meal comprising of a steak, baked potato and a vegetable. What enzymes would be discharged to digest this meal? From where would each of these be discharged? Explain why is there more than one protein digesting enzyme?
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SOD is a diffusion-limited enzyme. What does it signify by "diffusion-limited enzyme"?
Food preservation processes interfere with the enzyme action of microbes and prevent them from surviving. How do canning, freezing, pickling and salting interfere with the enzyme activity? Ideas are justified.
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The enzyme carbonic anhydrase is found in the erythrocytes, and consists of a molecular mass of around 30000 Da. The hydration reaction catalyzed by this enzyme is reversible, and plays a vital role in the transport of CO2 from the tissues to the
Describe your rationale. It may aid if you develop list of criteria against which each substitute can be compared and ranked.
At what substrate concentration will an enzyme characterized by the kcat of 30 s-1 and Km of 0.005 M show one quarter of its maximal rate?
At a specific pH value, name the compounds which move toward anode or cathode or remained at the origin? Electrophoresis at pH 6.0 was taken out on a mixture of glycine, alanine, glutamic acid, lysine, arginine, and serine.
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