The disappearance of anchovies off the cost of Pere in 1972 caused a scramble for protein-rich substitutes, notably soybeans. Because soybeans are used in cattle feed, higher soybean prices eventually were translated in ti higher cattle prices. Use demand and supply diagrams to illustrate what happened in anchovy,soybean, and cattle markets. Indicate which curves shifted in each instance and show the effects on the equilibrium price and quantity in each market