Assignment:
Briefly explain the effects of the following on atherosclerosis. Be sure to include some data on the epidemiology (statistics on the effects of the substance) and the molecular effect or actions:
1. Fish oil
2. Trans fats in diet
3. Diabetes
4. CRP and inflammation
5. Cholesterol subtypes (HDL2 and dense small LDL or larger less dense cholesterol)
6. List 3 dietary items that could help prevent heart disease, explain and/or give citation.
Your answer must be, typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.