Choose one of the foods that you have in your kitchen, fridge, or pantry.
Q1. Where is this food item grown or raised?
Q2. How far has it traveled to get to your home state?
Q3. Read the article in the Web Resources about the Eat Local Initiative by Sarah DeWeerdt, Is Local Food Better?
Q4. Taking into consideration both benefits and drawbacks, do you think it is it best to buy the food item you chose from a local or from an imported source?
Q5. Explain your position.