Laury's Macaroni Grill has budgeted the following costs for a month in which 1,600 macaron dinners will be produced and sold: Materials, $4,080; hourly labor (variable), $5,200; rent (fixed), $1,610; depreciation, $720; and other fixed costs, $440. Each macaroni dinner sells for $13.80 each. How much would Laury's profit increase if 10 more dinners were sold?