USE JAND peer reviewed articles to great extent
1) There are a number of questions in the nutrition literature that have not really been answered using articles from Journal f academy of nutrition and dietetics JAND, e.g., Does fast food intake increase weight in children, and why did the recommendation for intake of added sugars fall from 25% of energy intake in the 2010 Dietary Guidelines for Americans to 10% of energy intake in the 2015-2020 Dietary Guidelines for Americans? Pick either of these questions and see if you can come to a definitive answer using an evidence-based approach. Use at least 5 peer reviewed references in your response.
2) Dietary recommendations for the public change as scientific studies discover new information. How can those changes be brought to the public in a way that does not confuse them or make them feel resentful? You can use your results from above as an example.