Question: Has three parts - be sure to answer each question thoroughly.
Read the article found on RestaurantOwner.com, titled Different Restaurant Management Styles for Different Situations.
Do you agree with the ideas presented in the article? Why or why not - be sure to discuss specific reasons and logic, based on your readings from the text this week.
Additionally, discuss the types of Managers and which type of manager you think you will want to be.
Next, answer the following question: What do think is the most pressing issue facing restaurant managers today, when dealing with their staff, and in particular, motivation?
Instructions: Your initial post should be at least 250 words