Problem: A guest comes into your restaurant and informs your pastry chef that she is allergic to wheat. Your pastry chef really wants to make an impression on the guest by providing her with a wheat-free dessert option. Based on your knowledge of composite flours and your understanding of allergies, Healthy Cooking, is your pastry chef correct in assuming that she can make an ingredient substitute by replacing the all-purpose flour in her chocolate chip cookie recipe with composite flour