Discuss the steps you take to screen patient nutritionally


Discussion

A 49 years old man was admitted to the emergency ward with general body weakness of 2 days duration. Patient was found to be slightly pale and very lethargic. The body weight was 50.0 kg and the height, 1.7 m. Discuss the steps you would take to screen this patient nutritionally.

The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.

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