Question: Fundamental of Operation Management
Designing Facilities for the New Whole Food's "365" Chain Concept.
Write brief but well-thought out answers to the questions below based on the link below
HERE IS THE ARTICLE: The Whole Foods Playbook For Reaching New Markets (By BY SARAH KESSLER)
1. How will the new 365 concept stores compare in terms of productivity to the established Whole Food stores?
2. Comment on what type of facility layout is appropriate in these new stores and why?
3. Discuss the specifics of process selection that is appropriate in these new stores?
4. How does this new 365 store concept mean for Whole Foods in context of Service Process Matrix
Answers are supposed to be based on these qualities:
- Identifies and Summarizes issue at hand
- Personal and other salient perspectives and positions
- Quality of evaluation and analysis
- Conclusions, implications, and consequences