Question 1:Discuss the environmental quality and economic issues associated with the manufacture and consumption of bottled water.
Question 2:Explain how response to hazards can vary based upon individual differences and type of exposure. Give examples, where appropriate.
Question 3:Discuss how fishing practices can damage ecosystems. Include problems associated with driftnets, long line fishing, and bottom-trawling
Question 4:What concept has traditional fisheries management been based on? What approach do scientists think would improve current management techniques?