1. What are the benefits for a small business in adopting supply chain management?
2. How should it be used in starting a business?
3.Apply the four steps in the controlling function for Frank’s BarBeQue. Identify and discuss examples of performance standards that Frank might use. Indicate which standards should be numerically based. How could he measure performance? What corrective action should he take if performance does not meet the established performance standards?
4.Discuss the different legal forms of businesses.