1-Food-borne illnesses may cause serious health problems. How are food-borne illnesses contracted? What are some ways you can protect yourself and others from food-borne illnesses at home? Provide three examples to support your answer.
2-What can you do to make sure you are clean and careful enough to keep foodborne illness out of your kitchen? What are some safety procedures to follow? Suppose you suspect foodborne illness: What are some signs to look out for? What circumstances deem it important for you to seek a healthcare provider?
3-Discuss the differences between organic and conventional farming. Are organic foods safer and higher in nutrients than conventional foods? Why? What are some guidelines consumers can use when deciding whether to buy organic or conventional foods?