Discuss some of the issues that a small pizza restaurant, Operation Management

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Discuss some of the issues that a small pizza restaurant

Discuss some of the issues that a small pizza restaurant might face in inventory management. Would a pizza restaurant use a fixed order quantity or period system for fresh dough (purchased from a bakery on contract)? What would be the advantages and disadvantages of each in this situation?

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Operation Management: Discuss some of the issues that a small pizza restaurant

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Operation Management: Discuss some of the issues that a small pizza restaurant

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