Section A: Compulsory Question
Question 1: Using examples, critically discuss the globalisation and the key underpinning aspects of homogenisation and heterogenization in relation to food and drink consumption and cultural identity.
Section B: Optional Questions, Choose ONE question to answer.
Question 2: Critically discuss the Slow Food Movement in relation to food consumption in the 21st century, integrating and giving examples of the concepts of provenance and local/artisan produce.
Question 3: Critically discuss the factors you need to consider when planning to open and operate a food business.
Question 4: Critically discuss culinary tourism_ explaining the importance and benefits of gastronomy, current global trends and their impact as well as why gastronomy is essential to the tourism experience (Hall and Sharples 2003).
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Attachment:- Slow food movement.rar