Suppose your garden has formed a large supply of corn, and you wish to preserve this corn so you can have some corn fests in the winter and you know that the garden vegetables may be contaminated with the Clostridium botulinum. The spore of this bacterium makes a very poisonous toxin so they causes the botulism and they are not damaged by the water at 100C. Discuss how you can use water to preserve your corn?