1. Discuss how technical, conceptual, and interpersonal skills relate to managerial effectiveness. To what extent are the effects of traits and skills dependent on the situation? Which set of skills or traits do you use most effectively.
2. Describe the nature of the socialization/orientation process you received, either at your present workplace, or the last place where you worked. Was that program effective? If it was effective, why was it? If it was not, why not?
3. Concept, location, and design are major elements in the success of a restaurant.
Discuss current concept trends and why you believe these trends are successful in today’s world of restaurants.