Solved: Discuss-food safety and food borne illnesses, Other Subject

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Discuss-food safety and food borne illnesses

Task: Food Safety

Find a newspaper or magazine article that discusses Food Safety and/or Food Borne Illnesses.

Create a 250 to 300 summary of the article and your thoughts on what you can do to reduce the risk of contracting a food borne illness. make sure you reference the article. It does not have to be a peer reviewed or scholarly article.

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