Discuss advantages and disadvantages of each type of layout, Operation Management

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Discuss advantages and disadvantages of each type of layout

Problem

Many company cafeterias are changing from the traditional cafeteria (process) layout to a product layout in which food items are arranged into stations (salads, Italian, cold sandwiches, roast beef and ham, etc.). What types of layouts are these? Discuss the advantages and disadvantages of each type of layout.

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Operation Management: Discuss advantages and disadvantages of each type of layout

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Operation Management: Discuss advantages and disadvantages of each type of layout

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