Problem:
The nurse is caring for a client of African descent, whose family recently immigrated to the United States (US). Which difference(s) would the nurse expect to see between this client's eating patterns and those of Black clients who were born in the US? Select all that apply. Foreign-born Black Americans are more likely to be in the lower one-third for intake of fruits and vegetables than those born in the US. Persons of African descent born outside the US are more likely to be in the top one-third for intake of omega-3 fatty acids than those born in the US. Black Americans who are born outside the US are more likely to be in the top one-third for intake of whole grains than those born in the US. Foreign-born individuals of African descent have a higher Healthy Eating Index (HEI) score than those born in the US. Black Americans born outside the US have a lower Dietary Approaches to Stop Hypertension (DASH) diet score.