Discussion:
The production of processed food products THE COMPANY NAME IS( BIRDSEYE)
1-Specify (either on the diagrams AND separately) the primary inputs, outputs, guides and enablers (IOGEs) involved in your chosen process and sub-process. 250WORDS
2-State what you consider to be the most appropriate key performance indicators (KPIs) for your chosen process, and indicate where in the process and/or sub- process you think these KPIs would be best monitored. 250WORDS QUALITY, SPEED, FLEXIBILITY, COST, DEPENDABILITY.