Discuss a cleaning schedule you would implement for food, Operation Management

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Discuss a cleaning schedule you would implement for food

Discuss a cleaning schedule you would implement for FOOD PREP WORKTABLES . Also identify who would be the most appropriate type of employee for the task (busser, server, manager, cook, hostess). Most food service establishments do not have dedicated janitorial staff.

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Operation Management: Discuss a cleaning schedule you would implement for food

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