dextrinsdextrins are also polymers of d-glucose


Dextrins

Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are,  in  fact,  formed due to partial hydrolysis of starch by  enzymes such as salivary amylase, dilute mineral acids or heat.

 

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Biology: dextrinsdextrins are also polymers of d-glucose
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