Assignment:
Develop and design a full restaurant menu. The menu should be based on the example restaurant you provided in Week One. Include the menu as an appendix in your paper.
Write an five page paper (not including the title and reference pages) explaining how you developed the menu. Think of this paper as a resource for the establishment to maintain alignment when making future changes to the menu. Two of the pages may be allocated to your example menu. The Final Paper should include descriptions of each of the following:
• Demographics and competition
• Assessment of existing operation
• Statement outlining recipes and cost cards
• Mark-up method to be used
• Purchasing analysis
• Menu analysis
• Nutritional statement
Writing the Final Paper
The Final Paper:
1. Must be five to seven double-spaced pages in length (not including the title and reference pages) and formatted according to APA style as outlined in the Ashford Writing Center.
2. Must include a title page with the following:
3. Must begin with an introductory paragraph that has a succinct thesis statement.
4. Must address the topic of the paper with critical thought.
5. Must end with a conclusion that reaffirms your thesis.
6. Must use at least five scholarly sources, including a minimum of three from the Ashford University Library, in addition to the textbook..
7. Must document all sources in APA style, as outlined in the Ashford Writing Center.
8. Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.