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Develop an inventory plan for a small german bakery

Question: Develop an inventory plan for a small German bakery. It sells different types of breads, rolls, pastries and cakes. What inventory model is best suited, is it ABC or EOQ. How to set-up an inventory plan, and what information is needed to do the ABS or EOQ calculations?

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Accounting Basics: Develop an inventory plan for a small german bakery

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