Assignment:
Main-course taste scores have been recorded for 48 restaurant diners on a scale from 1 to 5. The average score was 4.125, the standard error was 0.1099, and the 95% confidence interval extended from 3.904 to 4.346. Find the margin of error.
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.