Determine the cost of the following standardized recipe. Carry the price three places to the right of the decimal (tenth of a cent) when calculating the extension cost, the total cost and the cost per serving.
Brown Sugar Cookie Yield: 14 dozen cookies
Ingredients Amount Price Extension Cost
Brown sugar 2 lb. 12 oz. $0.38 per lb. _____________
Shortening 2 lb. 2 oz. 0.48 per lb. _____________
Salt 1 oz. 0.42 per lb. _____________
Baking soda ½ oz. 0.44 per lb. _____________
Pastry Flour 4 lb. 8 oz. 0.20 per lb. _____________
Whole eggs 9 0.89 per dozen _______________
Vanilla qt. ¼ oz. _______________ 4.29 per
l Cost _______________ total
dozen _______________ cost per
cookie _______________ cost per