Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 20X2, the joint costs of processing the tomatoes were $420,000. There was no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows:
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Question: Determine the amount allocated to each product if the estimated net realizable value method is used, and compute the cost per case for each product. (10points)