Determine how many cash registers the restaurant should


A fast food restaurant averages 150 customers per hour. The average processing time per customer is 90 seconds.

a. Determine how many cash registers the restaurant should have if it wishes to maintain a 10% capacity cushion.

b. Discuss whether you think a 10% capacity cushion is appropriate for a fast food restaurant. What factors would you consider when setting this cushion?

 

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Operation Management: Determine how many cash registers the restaurant should
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