Question: Find, cook, and eat an underutilized (meaning they are used in some countries but have the potential to improve the nutritional quality of the world's diet if used more extensively) grain or legume. Write a 2-4 page report (double spaced, 12-point font, including citations) describing the cooking and eating experience and explaining why using it more widely would reduce hunger/malnutrition. Characteristics to consider include hardiness to conditions, ease of growing, need for milling or processing, nutrition qualities, taste, texture and how it can be used in recipes and menus.