Assignment:
Describe an application for market-basket analysis for the Fox Lake restaurant. Explain how you would use the knowledge that two menu items have a lift of 7. Explain how you would use the knowledge that two items have a lift of .003. If they have a lift of 1.03? If they have a lift of 2.1?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.