· Define carbohydrates
· Describe what is basic function of sugars and starches in the body
· Describe the difference between simple and complex carbohydrates and give examples of each
· Describe how the body breaks down sugars and uses it for bodily function.
· Discuss the benefits that carbohydrates provide to the body.
· Provide examples of foods that are considered healthy sources of carbohydrates.
· What are some unhealthy sources of carbohydrates
Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:
· Define the disorder.
· Explain how the disorder affects the body.
· Provide some courses of action used to treat and manage the disorder.
· Use appropriate pictures or clip art in your brochure.