Assignment: Food Culture
Length: 4 to 5 pages.
For this project, you will research a food that is common to many cultures OR a cultural tradition featuring symbolic foods. Topics will be chosen from the approved list below. You will present a history of the food or cultural tradition from an anthropological/historical point of view. For a food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses of the food, historical importance, and any restrictions on the use of the food. For a cultural tradition, you will include discussion of associated symbolic food(s) and their meaning in the context of the celebration, and typical preparations. You will also discuss changing uses of the food or cultural tradition in the modern world due to immigration and globalization.
Format your assignment according to the give formatting requirements:
a. The answer must be double spaced, typed, using Times New Roman font (size 12), with one-inch margins on all sides.
b. The response also includes a cover page containing the title of the assignment, the course title, the student's name, and the date. The cover page is not included in the required page length.
c. Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.