Describe the three virulence factors that causes bacillus


Problem:

Question 1: List and describe the three virulence factors that causes Bacillus anthracis to be so pathogenic.

Question 2: When DNA is extracted using CTAB buffers, is DNA bound to the CTAB at high ion concentrations, or is it bound to the ion like Na+, when it's in the solution and not seen as a precipitate. I am basically asking what is bound to when it is soluble at high ion concentrations.

Could someone help to explain the answer of these questions.

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Biology: Describe the three virulence factors that causes bacillus
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